THE GOOD WORD
“Fun Mexican Food” isn’t just a silly tagline for a taco shack, it’s our main focus. We aim to provide quality authentic Mexican food — with some Canadian flair — in a casual and fun atmosphere.
In 2013, Donna Chevrier decided to bite the bullet and apply her Cordon Bleu training and passion for cooking to her dream of owning her own restaurant. She set up shop in a tiny hole-in-the-wall taco joint in Vanier and got to work. With just a handful of tables and some damn delicious dishes, this humble taco shack eventually expanded into a beloved hidden gem, serving 15 different tacos, dynamite margaritas, and a good dose of sass.