In 2013, Donna Chevrier decided to bite the bullet and apply her Cordon Bleu training and passion for cooking to her dream of owning her own restaurant. She set up shop in a tiny hole-in-the-wall taco joint in Vanier and got to work. With just a handful of tables and some damn delicious dishes, this humble taco shack eventually expanded into a beloved hidden gem, serving 15 different tacos, dynamite margaritas, and a good dose of sass.
THE GOOD WORD
“Fun Mexican Food” isn’t just a silly tagline for a taco shack, it’s our main focus. We aim to provide quality authentic Mexican food — with some Canadian flair — in a casual and fun atmosphere.